The Softer Side of Moving into the Holidays

The holidays do not have to feel like something you survive.

Every year I watch people arrive in January after the holiday months completely depleted. And every year I come back to the same quiet truth. The season gets better when you let it actually be a season, when you stop trying to maintain the same pace you keep in July and start letting the darkness and the cold do what they are meant to do, which is slow you down.

Slower meals. A silent walk instead of a phone call. Leaving a little room in the calendar for the moments that can't be planned. This is my version of cozy, and it has less to do with aesthetics and everything to do with actually being present for the part of the year that goes the fastest.

Which one of these feels most like what you need right now?

Things that can coexist (Ayurveda edition)

Things that can coexist (Ayurveda edition)

• You can follow a routine / and still leave room for the unexpected.

• You can be incredibly strong and capable/ and still need to ask for help.

• You can be lovingly self-aware/ and still need to make the same mistake multiple times.

• You can begin a new routine / and still not be mad at the previous way you were living.

• You can watch your thoughts spiral/ and still not be the spiral.

• You can go through something that cracked you open / and still feel something in you that was never actually broken.

• You can be proud of how far you’ve come/ and still want more for yourself.

Most wellness culture asks you to pick a side. Ayurveda and Yoga have never asked you that.

They have always understood that you are all of it. And that the practice is not about eliminating one side. It is about understanding how both belong to you.

Ayurveda has never asked you to choose. This practice was built for the full human experience, not the curated one. Save this one for the next time someone tells you that you need to pick a lane.

What Happens to Each Dosha When Fall Hits

Fall has a funny way of bringing our doshas right to the surface. 😂🍂 Vata is rethinking her entire life. Pitta has a plan. Kapha would like everyone to please stop interrupting her cozy time.

We love them. We support them. And we also know when they might be getting a little carried away.

If you're feeling that seasonal shift in your own body, my Fall Cleanse is a beautiful way to come back into balance before winter arrives.

Fall Into Balance

The “wind” comes up in autumn, which can get you feeling a little tweaked, easily overwhelmed, perhaps irritable from leftover summer heat. A few simple fall tweaks can have you feeling less tweaked!

Slow down even for a few breaths before you eat and enjoy better digestion and mental space.

Don’t let the chill getcha!

Shift from salads and fresh summer fruits to cooked greens and veggies, and cooked apples, prunes, and the like.

Make coriander tea by boiling 16 oz of water with 1 tsp coriander seed (crush it first) for 15 minutes. Strain and drink warm or even room temp. Its benefits are endless this time of year.

To learn more recipes and techniques for balance this time of year, check out the Fall Community cleanse, where we learn by doing it! together!

Fall Food Tips

Sweet: like rice and coconut

Sour: like lemon and yogurt

Astringent: like cranberries, pomegranates, and pumpkin

Learn more about how fall foods assist your digestion and your doshas in this year’s Fall Community Cleanse. Learn by DOING, by diving into your fall recipe packet, cleanse recipe packet, and how-to videos- this and lots more inside the Fall Community Cleanse 2026.

My Top 5 Tips To B Balance Vata This Season

Back-to-school isn’t just for kids—our bodies and minds go through it too. 🍂 Did you know sudden schedule shifts can trigger Vata imbalance? Explore any of these Top Five Tips and give your system some support during the September changes.

1. Honor Rhythm - Keep meals and bedtime as steady as possible.
2. Simplify Food - Choose warm, grounding meals like soups and stews.
3. Hydrate Warm - Trade iced drinks for warm water or fennel tea to soothe fall bloat.
4. Wind Down Early - Power down screens an hour before bed.
5. Plan Ahead - Set out your own nourishing snacks when packing school lunches. A little preparation goes a long way.

More on this in episode #47 on the Everyday Ayurveda with Kate podcast. I break down practices to ease anxiety, improve digestion, and restore rhythm when Vata goes whacky.

Cookbook

One of my goals when writing cookbooks was to make sure they didn't read like a textbook that happened to contain recipes. I wanted them to feel like we were standing in the kitchen together, cooking, chatting, and occasionally confessing things we probably shouldn't.

Which is how little notes like this ended up in the book:

"I store these out of view so I don't gobble them up."

For context, this note appears after one of the sweet treat recipes.

In my defense, they're delicious.

Also, in my defense, I did hide them.

What happened after that is between me and the snack cabinet.

Tell me I'm not the only one who's ever hidden a treat from themselves... only to remember exactly where it was five minutes later. 😂👇

Almond Cardamom Diamonds

Making Almond Cardamom Diamonds from Everyday Ayurveda for Women’s Health to celebrate the paperback release 💛 You’ll need:

1 cup evaporated cane juice or less-refined sugar
⅔ cup water
1 tsp ground cardamom
1 tsp ground ginger (optional)
2 cups blanched almond flour
2 tbsp ghee
2–3 tbsp slivered almonds

-Line an 8x8 dish with parchment paper. In a heavy-bottomed saucepan, simmer the sugar and water together for about 10 minutes, stirring occasionally. Add the cardamom and ginger, then quickly stir in the almond flour. Keep stirring continuously as the mixture thickens into a soft, dough-like ball, about 6–7 minutes. Lower the heat, mix in the ghee, then transfer everything to the lined dish. Press flat while still warm, sprinkle with slivered almonds, and let cool completely before slicing into diamonds. 💛

If you’d like more recipes and Women's Health wisdom like this, the paperback edition of Everyday Ayurveda for Women’s Health is officially out!

Foods to support you on your menstrual cycle

Foods to support you on your menstrual cycle:

• Menstruation (Vata Phase): Light, soupy, cooked foods that are easy to digest, and drink warm water to reduce cramping.

• Follicular (Kapha Phase): Enjoy building foods and good fats like ghee, dates, bananas, avocados, to name a few.

• Ovulation (Kapha Phase): Building foods like Fresh fruits, melons, leafy vegetables, and coconut.

• Luteal (Pitta Phase): Cooling & calming foods like cucumbers, leafy greens, zucchini, and drink coconut water

One of the things I most wanted women to understand while writing Everyday Ayurveda for Women’s Health is that the menstrual cycle is not random. The body is shifting through different energetic phases all month long, and food can either support those transitions… or make them much harder.

Ayurveda has always viewed women’s health through the lens of rhythm, nourishment, digestion, rest, and cyclical living. Sometimes the support the body needs is surprisingly simple: warmer foods during bleeding, more building foods after menstruation, cooling foods before the cycle begins again. There are so many simple, accessible tools, friends!

This kind of wisdom changed the way I understood my own body, and it’s one of the reasons I wrote the book in the first place.

The paperback edition of Everyday Ayurveda for Women’s Health will officially be out in the world on September 15th!

Cooking

There’s a real shift that happens when you stop thinking about cooking as “just making food” and start understanding how meals affect digestion, energy, mood, and the way people feel in their bodies. Ayurveda has always understood that food can either support the system… or work against it. And honestly, there’s a growing need for people who know how to cook this way. Retreat centers, wellness spaces, private clients, community programs… people are looking for cooks who understand nourishment on a deeper level.

This is one of the reasons I created the Ayurvedic Culinary & Nutrition Training in India. I wanted to build the kind of training I wish existed when I first started: practical, sensory, deeply rooted in Ayurveda, and connected to real-world opportunities.

If this path speaks to you, comment COOKING and explore what this experience could make possible.