Almond Cardamom Diamonds

Making Almond Cardamom Diamonds from Everyday Ayurveda for Women’s Health to celebrate the paperback release 💛 You’ll need:

1 cup evaporated cane juice or less-refined sugar
⅔ cup water
1 tsp ground cardamom
1 tsp ground ginger (optional)
2 cups blanched almond flour
2 tbsp ghee
2–3 tbsp slivered almonds

-Line an 8x8 dish with parchment paper. In a heavy-bottomed saucepan, simmer the sugar and water together for about 10 minutes, stirring occasionally. Add the cardamom and ginger, then quickly stir in the almond flour. Keep stirring continuously as the mixture thickens into a soft, dough-like ball, about 6–7 minutes. Lower the heat, mix in the ghee, then transfer everything to the lined dish. Press flat while still warm, sprinkle with slivered almonds, and let cool completely before slicing into diamonds. 💛

If you’d like more recipes and Women's Health wisdom like this, the paperback edition of Everyday Ayurveda for Women’s Health is officially out!