Its dal season!

Well, it's kind of always dal season, but I'm reaching for it lately. Whether its red lentil or split yellow mung bean, a dal soup with some veggies and digestive spices is so easy to fix up, and so satisfying with rice or a tortilla of sorts, its hard to go wrong.

Find all sorts of dal soups in my books- one of my favorites is the Carrot and Dal Soup from #calmclearmind. Don’t forget the dal!