The Ayurvedic Culinary & Nutrition Training

For years, I've watched Ayurveda students, yoga teachers, practitioners, and food lovers ask the same question: "How do I actually learn to cook this way?" Not just recipes, but how to understand digestion, food energetics, seasonal eating, and how to prepare meals that genuinely help people feel better in their bodies.

So I'm creating the training you have been asking me about for years!

The Ayurvedic Culinary & Nutrition Training is a professional immersion designed for people who want to deepen their understanding of food as medicine through the lens of Ayurveda. We'll study digestion, nutrition, therapeutic cooking, menu planning, food energetics, and the practical skills needed to cook for retreats, private clients, wellness programs, and community spaces.

And we'll be doing it in India February 15–24, 2027 with @rasayanamysorekitchen

This is for the Ayurveda professional wanting to expand their offerings. The yoga teacher who knows food is an important part of healing. The future retreat chef. The person who feels called to nourish others and has always felt that the kitchen is one of the most powerful places to practice Ayurveda.

I'm so excited about this one.