Ginger Daikon Pickle Recipe

RECIPE ALERT! Ginger Daikon Pickle. 

One of my favorites: a simple and effective condiment.  

Takes minutes to make and is an easy way to add a mobilizing, detox digestive to your meals. Reduce the pickles when it gets hot out to keep your cool. 

4 medium daikon radish (Each about the size of a large carrot) 

1” piece of ginger, peeled and cut into matchsticks  

2 Tbsp rice vinegar or apple cider vinegar 

2 Tbsp water 

¼ tsp salt (if using cider vinegar) 

Peel the daikon. Cut into thin rounds or half moons. 

Place in a bowl, add ginger, and sprinkle with vinegar, and salt if using.  

Mix well and let stand for 10 minutes or more. 

Keeps in the fridge for up to one week in a glass jar. 

Find more like this in Everyday Ayurveda Cooking for a Calm Clear Mind