No-Donut Holes

This plant-based recipe is one of our favorite treats from our second cookbook.

No-Donut Holes
2 Tbsp coconut oil
2 Tbsp raw almond butter
1/4 cup maple syrup
1 tsp pure vanilla extract
1/2 cup almond meal
1 1/2 cups oat flour
1/4 tsp salt
1 Tbsp cacao nibs
2 Tbsp finely shredded coconut

Combine the oil, almond butter, maple syrup, and vanilla in a mixing bowl. Add almond meal, oat flour, and salt. Mix well with a fork to break up any chunks. Fold in the cacao nibs. Shape into balls and roll in the shredded coconut. Enjoy with a friend! These store best in the refrigerator.

from our 2018 book “Everyday Ayurveda Cooking for a Calm, Clear Mind” @shambhalapublications